NACE is excited to share with you venues’ best practices of ensuring videography success! Naomi Raiselle of GENERATIONS cinemastories and George Horemiotis of SH Videography were kind of enough to compile their thoughts about their job which they are so passionate about in order to share their knowledge and experience with their fellow NACE members. Key factors to ensure success on the day: Detailed timeline: A very detailed timeline will enable a videographer to be in the right place at the right time. It helps to have this information in advance of the day, or at the least upon arrival, so that the videographer can prepare ahead of time to see times & locations of important moments throughout the day. Naomi even likes to dive further into timeline information, “As a videographer I want to know if there is a reading by a family member from a podium, from the seat, from in front of the couple, during the ceremony. That info will help us determine who will be filming from where, just ‘ceremony from 5-5:30’ is not nearly enough.” Although venues are not always offered up that detailed information, it can be a best practice to ask questions to divulge the information and to update timelines after a rehearsal run through. Open Line of Communication: George states, “We love when a venue keeps communication open and proactive. This allows us to prepare for what is happening next. Shooting a live event can be very stressful for all parties, but when there is a friendly line of communication between the videography team and the venue, it makes all of our jobs go a lot smoother, and ensures a successful day from start to finish.” Even though vendors have our detailed timelines, they are actively in the moment of the day through their lens – or sometimes taking a moment to hydrate! Best practice, to notify all important parties before the next step on the timeline in order for the team to set up their shot in advance, also keeping everyone to said timeline. Diagrams of Ceremony & Dinner Reception: Having diagrams for each space will improve a videographer’s ability to determine angles and locations they think will work best in the moment. They are able to get an idea of the flow of the space, where the traffic from guests will be, and a head-start on where they should place their equipment to get the best experience for not only the videographer & the couple, but the guests as well.
Place to Store Gear: Videographers need about an 8’x5’ space to store their gear. It can be as easy as under a table or in a closet, but thinking ahead to leave a spot available is a great best practice for venues. Often they are asked to store equipment in a room off to the side of the main ballroom, but their success depends on having all of their equipment accessible at all times. Venues know that the uncovered gear sitting near a wall is not what their couple had in mind when they envisioned so as the venue coordinator we need to think, in advance, not just where our items will be hidden away, but space for our venue partners’ items as well. Naomi estimates bringing four to five large black bags for video gear (tripods, light stands, cameras, mics, mic stands, lenses, batteries, etc.), not to mention photographers’ gear as well! Timing of Vendor Meals: The timing for feeding your hard working hungry vendors is just as important as a hot meal for your guests. The most common practice of venues is to feed their vendors AFTER all of the guests have eaten, reasoning being that they want to make sure their Chef has given them correct meal counts and that they don’t run out of entrees – holding back the vendor meals ensures a few more entrees as a buffer just in case. But what that does is it gives the vendors a few minutes window of opportunity to scarf down their meal instead of letting them take their well-deserved break while the guests are doing the same. If venues wait to feed their videographers & other vendors it means that they might miss out on a key moment to film when the couple & their guests are on the move. Venues - this is an easy one to solve – as your couple’s meals go out, send out your vendor meals too! At the end of the day, their success is your success – and you’re sure to get amazing video of your venue. Shout Out to Photographers: It is most important that videographers & photographers work together during each moment of the event. Of course it is natural that a photographer will step into the camera from time to time, and the same for a videographer to step into a photographer’s shot. So move around, and try to know where all cameras are placed so that you can avoid as much as possible stepping into the moment. Pet Peeves: We all have them, and here are a few from our videographers’ perspectives:
After all of that food for thought, we wanted to leave you with our contributors’ favorite videography moments:
We at NACE would love to hear from you. In the comments below, let us know if you have any other thoughts on how venues and other vendors can ensure videography success. Thank you for sharing!
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Each month NACE New England showcases individuals from our chapter in order for fellow members and followers to get to know how amazing our diversity in membership really is along with the qualities and characteristics of those members. Please meet the members highlighted this past August! Meet Fausto Pifferrer, Owner of Blue Elephant Events and Catering - What did you study in school? I was a free spirit and traveled a lot. A lot of my studying took place outside of classrooms! - What would people be surprised to know about you? That I collect vintage Snoopy and Charlie Brown memorabilia. - What one word would your best friends use to describe you? Loyal. - What qualities make your business/company distinctive? I am a hands on owner. I book my events, attend my events, set up and break down my events. I know all of the clients who come through our door. Also, when people come in to meet with us, we are genuine. We are who we are. We are normal people, and our clients get to see that. - What qualities do you most admire in your colleagues? Professionalism and loyalty. Both go a long way! - What kind of projects would you love to work on? I would love to design and do a runway event in Milan. From set up, to logistics, to breakdown. I think that would be amazing! Meet David DiCicco, Director of Design and Sales at Marc Hall Design - What did you study in school? I studied international business and finance at the University of Tampa, but while I was abroad in Rome, decided to drop the international business part for hip hop and Latin dance classes. Needless to say, I graduated with a finance degree only, but can dance my way through any wedding. - What would people be surprised to know about you? I have an obsession with fire that I attempt to tame through the use of candles. - What one word would your best friends use to describe you? I’m sure my best friends would have quite the list, but I’ll go with resourceful. - What qualities make your business/company distinctive? Marc Hall Design is dedicated to the highest level of service and personalization of design. Conceptualizing and executing take a certain talent and I’m proud to say our team and the partners we select perform both pretty seamlessly. - What qualities do you most admire in your colleagues? Originality, loyalty and confidence. I have the upmost respect for anyone who can confidentially and proudly build trust with their client by being themselves and, of course, delivering a killer product. - What kind of projects would you love to work on? I’ve been dying to design an over the top pool party brunch. Location and client to be revealed. We at NACE would love to hear from you. In the comments below, let us know if you have any thoughts on highlighted members from September. Thank you for sharing!
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Here you will find current info on the New England Chapter, Trends and more!! CONTACT US to submit articles or info you would like us to share.
ABOUT OUR BLOGGER:
Ashley Kirouac has been an Event Sales Manager at Hyatt Regency Cambridge for three years, primarily selling and planning weddings along with other social events. She won Manager of the Year and was one of 100 Hyatt Hyachievers in Event Sales & Planning for 2016. A NACE member for 1 year, Ashley is now a proud Social Media Committee Member for NACE and enjoys blogging by uncovering knowledge and experiences from other NACE members. When not working she enjoys traveling and spending time with her friends and family. Contact Ashley with ideas for upcoming blog posts! Archives
February 2018
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